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The season begins with "light" picking; the berries become more plentiful as the season progresses. The berries usually begin to peak a couple of weeks after we first open and are extremely plentiful. It tends to be a long season (usually mid August-late September), but it is entirely dependent on Mother Nature. Picking conditions (including "picked out for the day") are regularly updated on Facebook and our hotline. Please check before making the journey.
They are $5/pint. Cash or check only.
minimum pick = $15.
We do not sell pre-picked berries.
We provide pint containers at no charge.
Wax-coated, cardboard, 8 quart picking trays are $2. We encourage our customers to bring trays from home to hold their pints; rectangular metal baking pans or other produce boxes (like those from Costco) work well.
Fresh raspberries are quite perishable. They must be refrigerated as soon as possible. Never leave them in the car or out on the kitchen counter. It is best to wash them only before you eat them. Do not wash them, then put them into the refrigerator. We recommend a cold water bath with either a bit of vinegar or lemon juice to eliminate bacteria and any bugs. Soak for about 5 minutes, then rinse gently in cold water. Do not over handle them. We find that our unwashed berries last nicely in the fridge for several days.
Our raspberries are sustainably grown and the next best thing to organic. Our entire patch is hand weeded. We use OMRI certified (organic) fungicides. We have not used any insecticides. Eradication of SWD is impossible with the environmentally responsible methods we've chosen. We aim to control the population, but you may find them in berries. While a nuisance, they are harmless and a simple water bath solves the problem.